Features HR Executives

Robin Cerrati – Restaurant Associates

Est. reading time: 4 mins

When visitors grab a bite to eat at the Morgan Library in New York City or the Smithsonian Institution Museums in Washington, D.C., their food isn’t being cooked by archivists or other museum staff. Instead, it’s provided by employees of Restaurant Associates, a contractor to these and other cultural institutions. Now celebrating its 75th anniversary, […]

Ricardo Gonzalez – Del Monte Fresh Produce

Est. reading time: 4 mins

Opened in 1985, Cerrejón is an active open-pit coal mine in Colombia valued at nearly $3 billion as of 2021. Despite its importance to the Colombian economy, Ricardo Gonzalez’s concern when he began working there was the employees and the surrounding community. As part of the mine’s environment, health and industrial safety division, Gonzalez focused […]

Rebecca Shoniber – EyeSouth Partners

Est. reading time: 4 mins

Rebecca Shoniber knows that some people are either skeptical of human resources departments or only view it as an administrative function. That’s why she takes the time to show them how she can improve processes, such as hiring, onboarding and benefits. As the vice president of human resources of EyeSouth Partners, she does this with […]

Robert Eisen – Western Dental & Orthodontics

Est. reading time: 4 mins

Imagine a chessboard, but instead of nights and pawns, it’s populated with medical professionals from dentists, doctors and nurses to receptionists, lab technicians and data analysts. Who moves those pieces around? That would be someone like Robert Eisen. Working in the health care industry—from labs to hospitals—for two and a half decades, he’s helped human […]

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LATEST EDITION

vol. III 2022

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