Features Food & Drink

Opened in 1985, Cerrejón is an active open-pit coal mine in Colombia valued at nearly $3 billion as of 2021. Despite its importance to the Colombian economy, Ricardo Gonzalez’s concern when he began working there was the employees and the surrounding community. As part of the mine’s environment, health and industrial safety division, Gonzalez focused […]

It took less than two weeks on the job as Catania Oils’ new financial controller for Mike Coutu to identify the one glaring weakness in the company’s process-efficiency efforts—other than using old plastic sight tubes to gauge Catania’s massive vats of olive and vegetable oils by eye, that is. “You could tell just by looking […]

Be it fresh or processed, whole or cut, organic or conventional, specialty or staple, produce brings out the passion in Anthony Bondi. It’s tasty, healthy and the source of what’s been a fulfilling livelihood for nearly three decades. “It’s in the blood, this enthusiasm for produce—might have something to do with my Sicilian ancestry,” exclaims […]

In many cities, they’re as ubiquitous a menu item as burgers or buffalo wings. Stuffed with chicken, pork or vegetables, steamed and pan-fried to crispy-brown perfection, pot stickers have become a bite-sized bellwether for North America’s growing love of Asian cuisine. Fine Choice Foods has played an outsized role in helping spur this trend since […]

Starbucks might be a competitor on the retail front, but Jonathan White doesn’t mind raising a cup to the Seattle heavyweight in all matters coffee. “They raised the expectation for a good cup of coffee and refueled a secondary independent wave of coffee shops, and for that we have to be grateful,” muses the executive […]

At the heart of Duncan, British Columbia, nestled in a small shopping complex barely a mile from the city’s vibrant downtown, sits The Community Farm Store (CFS). Combining farm-fresh produce, eco-friendly products and a litany of educational resources, the depot epitomizes the region’s back-to-the-earth ethos. You might say it’s all in the name. “The store […]

There’s more to Hooters than meets the eye, although most patrons of the restaurant chain would admit to being drawn to the sight of waitresses in revealing attire. Alejandro Solis certainly recognizes the visual aspect as a selling point, but as the holding company he leads, Grupo Dival, expands the iconic Hooters brand as well […]

Halfway through her nursing training, back when she still had designs on entering the profession, Carmen Wakeling was called upon to administer to a patient whose daily regimen involved 16 different medications. Oh, if only that man had followed the sound advice of including five servings of fresh vegetables or fruits into his daily diet, […]

He claims his corporate strategy relies more on the basics rather than high technology, but how the two complement each other at Axiom Millwrighting & Fabrication. For the Canadian-headquartered company has long made a name for itself by constructing and maintaining infrastructure for major food, beverage and pharmaceutical manufacturers, and in recent years has been […]

Due to its excellent Caribbean location, the Dominican Republic has the presence of different and world-renowned chains of fast food restaurants. This led to the McDonald’s chain of fast food arriving in this country in 1996, initially located in Santo Domingo, capital of the island nation. A year later, taking advantage of the expansion model that […]